Menu
Bowls- Starters & Sides - Signature Beverages
Bowl Options
MONTEGO BAY BOWL
"Jerk Chicken Bowl"
Juicy, marinated chicken grilled to perfection with bold jerk spices. Served over coconut rice and peas, with pineapple salsa and fried plantains.
OCHO RIOS BOWL
"Pepper Steak Bowl"
Tender beef strips sautéed with vibrant bell peppers, onions, and a savory-spicy sauce. Served over coconut rice and peas, with mango salsa and fried plantains.
NEGRIL BOWL
"Curry Chicken Bowl"
Aromatic chicken curry simmered with Caribbean spices, thyme, and Scotch bonnet peppers. Served over coconut rice and peas, with steamed cabbage and fried plantains.
SAN JUAN BOWL
"Pernil (Pork) Bowl"
Slow-roasted, marinated pork shoulder pernil served over arroz con gandules rice with pigeon peas and topped with pickled red onions and tostones green plantains.
HAVANA BOWL
"Ropa Vieja Steak Bowl"
Shredded flank steak cooked with bell peppers, onions, tomatoes, garlic, and spices.
Served over Congrí Cuban rice and black beans, with a side of fried sweet plantains and avocado slices.
PUNTA CANA BOWL
"Pollo Guisado Bowl"
Braised chicken cooked in a rich tomato-based sauce, served over moro de guandules rice with pigeon peas and coconut milk. Topped with avocado slices and tostones green plantains.
Starters & Sides
Fried Plantians - Tostones - Steamed Cabbage - Rice & Peas - Green Fig Salad - Beef/Chicken/Veggie Patty
Jerk Chicken Eggrolls
Spicy Oxtail Eggrolls
Curry Chicken Eggrolls
Signature Beverages
"White Sandy"
Pina Colada Mocktail
"Sunset Splash"
Tropical Punch Mocktail
"Golden Bay"
Mango Mojito Mocktail
"Strawberry Drift"
Strawberry Mojito Mocktail
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